Catering, Stores and What Goes on Board
Readiness training. Guarding.Tech does not grant any official certificate, licence or authority.
This is a knowledge course. It is not AVSEC training and is not recognised by any aviation security authority.
You are at the dispatch door of a flight kitchen. A truck for the evening flight is loaded. Its doors are shut and sealed. A kitchen worker runs up with a box. "This one was late. Open the back doors and put it in. The truck leaves in two minutes."
Focus: many things go onto an aircraft besides passengers and bags. Each one is made secure once and then protected. Check, match, report.
Learning objectives
- Say what in-flight supplies and airport supplies are.
- Guard a flight kitchen door and dispatch dock.
- Check a sealed cart or truck, and act when a check fails.
- Say who may go on board a parked aircraft to clean or service it.
- Protect fuel and customs goods.
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